Brown Sugar, Salt, Black Pepper, Granulated Garlic, Ground Allspice, Dry Mustard, Dark Chili Powder and Red Pepper.
Concetta’s Favorite! This tangy mustard-based BBQ rub has the perfect ratio of sweet and spicy to set your BBQ apart from the others. Use generously on any pork or beef, and let the flavors come alive! Season your meat before smoking or slow roasting, to ensure a scrum-diddly-umptious meal.