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La Pasta Di Gragnano has made pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather, and the nearby sea make it the perfect area in all of Italy for making pasta. They use traditional bronze dye to give the pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure.
Spaghetti Whole Wheat Garofalo
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